“These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.” - by Hatts
Ingredients
Adjust Servings
Original recipe yields 10 muffins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
- Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
- Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 278 cal
- 14%
- Fat
- 11.4 g
- 17%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting. It wa..." See mores very moist. I added organic chia seeds to the flour mixture, and used 1/2 cup of unpasturized honey and 1/2 organic cane sugar instead of white and brown sugar for the topping. I also added organic walnuts on the top. It came out beautifully. Thank you so much for inventing this recipe!!!!!"
pomplemousse
"Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2 stars..." See more. Hubs says he'd like more banana flavor--but it was good as is, and he says he always would like more banana flavor. I don't have a flour sifter, so just put the wheat flour in the KA for a while and ran it--wasn't sure it'd work, but it did. Muffins came out moist and not at all dense. Thanks for the recipe!"
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