Slow Cooker Barbequed Beef Ribs

16 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.” - by sharron

Ingredients

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef short ribs

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Directions

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition

Amount Per Serving (4 total)

Calories
494 cal
25%

Fat
18.6 g
29%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

sharron

Sep. 8, 2012

"It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe...." See more"

kathyalew

Jan. 7, 2013

"I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce...." See more"