Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

59
sharron 0

"Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice."

Ingredients

8 h 10 m servings 1034 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1034 kcal
  • 52%
  • Fat:
  • 76.1 g
  • 117%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2965 mg
  • 119%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

59
  1. 69 Ratings

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It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recip...

I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce.

Good and easy...