Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

55
sharron 0

"Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice."

Ingredients 8 h 10 m {{adjustedServings}} servings 1034 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1034 kcal
  • 52%
  • Fat:
  • 76.1 g
  • 117%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2965 mg
  • 119%

Based on a 2,000 calorie diet

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Directions

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  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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Reviews 55

  1. 65 Ratings

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sharron
9/8/2012

It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe.

kakurz
1/7/2013

I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce.

maryb5124
9/16/2012

Good and easy...