Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

37 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
sharron
Recipe by  sharron

“Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

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Reviews (37)

Rate This Recipe
sharron
92

sharron

It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe.

kakurz
60

kakurz

I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce.

maryb5124
56

maryb5124

Good and easy...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1034 cal
  • 52%
  • Fat
  • 76.1 g
  • 117%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 166 mg
  • 55%
  • Sodium
  • 2965 mg
  • 119%

Based on a 2,000 calorie diet

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