Slow Cooker Barbequed Beef Ribs16 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.” - by sharron
Original recipe yields 4 servings
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Amount Per Serving (4 total)
- 494 cal
- 18.6 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe...." See more"
"I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce...." See more"
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