Salmon Croquette Burgers

8 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.” - by Jataun

Directions

Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

Nutrition

Amount Per Serving (5 total)

Calories
225 cal
11%

Fat
10 g
15%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

918mark72

Sep. 16, 2012

"This is just like my moms,Great! Thank you..." See more"

merlion

Jan. 6, 2013

"Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!..." See more"

MONA

Sep. 16, 2012

"We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!..." See more"

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