Salmon Croquette Burgers

Salmon Croquette Burgers

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jataun
Recipe by  Jataun

“These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
  2. Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

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Reviews (12)

Rate This Recipe
918mark72
13

918mark72

This is just like my moms,Great! Thank you

ibbz
4

ibbz

Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.

merlion
4

merlion

Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Yummy Lemon Salmon Burgers

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