Salmon Croquette Burgers

Salmon Croquette Burgers

16
Jataun 5

"These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods."

Ingredients

40 m {{adjustedServings}} servings 225 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
  2. Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
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Reviews

16
  1. 23 Ratings

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This is just like my moms,Great! Thank you

Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.

Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!