Salmon Croquette Burgers8 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.” - by Jataun
Original recipe yields 5 servings
- Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
- Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
Amount Per Serving (5 total)
- 225 cal
- 10 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is just like my moms,Great! Thank you..." See more"
"Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!..." See more"
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