Dark Brown BBQ Ribs

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  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
Recipe by  shayalanna

“The best sauce recipe I've found so far.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange ribs in a shallow roasting pan; season with salt and black pepper.
  3. Bake ribs in preheated oven for 1 hour.
  4. Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.
  5. Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.

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Amount Per Serving (6 total)

  • Calories
  • 879 cal
  • 44%
  • Fat
  • 60.5 g
  • 93%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 58.1 g
  • 116%
  • Cholesterol
  • 240 mg
  • 80%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Oven Baked BBQ Ribs


next recipe:

Chinese Five Spice Spare Ribs