dark-brown-bbq-ribs

Dark Brown BBQ Ribs

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Prep: 5 min
Cook: 2 hr
Ready In: 2 hr 5 min

“The best sauce recipe I've found so far.” - by shayalanna

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 pinch salt and ground black pepper to taste
1/2 cup molasses
1/3 cup vinegar
1/4 cup prepared mustard
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon instant coffee granules
1/2 teaspoon hot pepper sauce (such as Tabasco®)

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange ribs in a shallow roasting pan; season with salt and black pepper.
Bake ribs in preheated oven for 1 hour.
Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.
Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.

Nutrition

Amount Per Serving (6 total)

Calories
879 cal
44%

Fat
60.5 g
93%

Carbs
22.3 g
7%

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Based on a 2,000 calorie diet

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