Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

12 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    1 h 40 m
jbaggerly
Recipe by  jbaggerly

“Wonderful breadsticks!”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

Directions

  1. Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
  4. Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
  5. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  6. Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.

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Reviews (12)

Rate This Recipe
babygypsy
4

babygypsy

these came out amazing. absolutely loved them. :)

altorock13
2

altorock13

The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make the dough workable. Huge waste!

mathteachingmommy
2

mathteachingmommy

Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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