Slow Cooker Cranberry Pork Roast

15
gtmecheng 0

"This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!"

Ingredients

6 h 20 m {{adjustedServings}} servings 460 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  2. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  3. Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

15
  1. 17 Ratings

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I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...

You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.

This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I wil...