Slow Cooker Cranberry Pork Roast Recipe

Directions

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition

Amount Per Serving (4 total)

Calories
460 cal
23%

Fat
9.7 g
15%

Carbs
64.2 g
21%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

annnoe

Sep. 5, 2012

"You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange...." See more"

charliev7

Sep. 2, 2012

"This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I will say ..." See morethat its very easy but I was definitely let down and so was my family."

JulyMama06

Nov. 21, 2012

"I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with it any..." See moreway. I followed the recipe to a T with the exception of adding some pepper and it was excellent! :) My husband and I LOVED it and our daughter did as well. It was tender (falling apart) and FULL of flavor. I used the jellied sauce like the recipe says. When I do pork roasts I tend to poke the meat all over with a fork before putting it in...this may be why mine had a lot of flavor as opposed to the others who tried it. All in all - excellent! Paired with some oven roasted potatoes, delicious! :)"

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