slow-cooker-cranberry-pork-roast

Slow Cooker Cranberry Pork Roast

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    6 h 5 m
  • Ready In

    6 h 20 m
gtmecheng
Recipe by  gtmecheng

“This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  2. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  3. Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

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Reviews (8)

Rate This Recipe
annnoe
13

annnoe

You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.

JulyMama06
9

JulyMama06

I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with it anyway. I followed the recipe to a T with the exception of adding some pepper and it was excellent! :) My husband and I LOVED it and our daughter did as well. It was tender (falling apart) and FULL of flavor. I used the jellied sauce like the recipe says. When I do pork roasts I tend to poke the meat all over with a fork before putting it in...this may be why mine had a lot of flavor as opposed to the others who tried it. All in all - excellent! Paired with some oven roasted potatoes, delicious! :)

charliev7
9

charliev7

This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I will say that its very easy but I was definitely let down and so was my family.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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