Honey Dijon Pork Chops

Honey Dijon Pork Chops

32 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
April
Recipe by  April

“I originally saw this recipe for chicken, but I decided to use pork instead.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  3. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Reviews (32)

Rate This Recipe
akloepfer
50

akloepfer

Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!

momo8503
14

momo8503

This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again

kittycat2007
10

kittycat2007

Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 57.8 g
  • 116%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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