Honey Dijon Pork Chops15 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“I originally saw this recipe for chicken, but I decided to use pork instead.” - by April
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Amount Per Serving (4 total)
- 445 cal
- 12.7 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!..." See more"
"This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again..." See more"
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