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Honey Dijon Pork Chops

Honey Dijon Pork Chops

  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
April

April

I originally saw this recipe for chicken, but I decided to use pork instead.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 57.8 g
  • 116%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  3. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews

akloepfer
54

akloepfer

9/2/2012

Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!

momo8503
17

momo8503

10/21/2012

This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again

kittycat2007
12

kittycat2007

4/1/2013

Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.

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