Tropical Zucchini Carrot Muffins2 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 45 min
“Super scrumptious way to use up the summer zucchini harvest.” - by bran
Original recipe yields 20 muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.
- Mix flour, oat bran, salt, baking soda, baking powder, and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini, papaya, carrot, applesauce, honey, eggs, vanilla extract, lemon zest, and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.
Amount Per Serving (20 total)
- 105 cal
- 1.4 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Moist and delicious, easy to add or substitute ingredients like raisins and dried cranberries, even papaya or mango. Versatile and delicious!..." See more"
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