Cheesy Bacon-Bean Quesadillas

Cheesy Bacon-Bean Quesadillas

2

"The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!"

Ingredients

20 m servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Footnotes

  • This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
  • These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.
  • ©2012 and ®/™ of General Mills
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Reviews

2
  1. 5 Ratings

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Great beginner recipe. Very easy to follow and comes out awesome. I added some rice and red beans (pre-made mixture) and some creole seasoning.

Great basic recipe but needs a little zip. I added perhaps 1/4 tsp chili powder to the beans. Folding the tortillas over and cooking two at a time is a great time saver.