Cheesy Bacon-Bean Quesadillas

Cheesy Bacon-Bean Quesadillas

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Old El Paso®

“The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!”

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Ingredients

Adjust Servings

Original recipe yields 8 quesadillas

Directions

  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

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Review (1)

Rate This Recipe
SCHUTZ3
0

SCHUTZ3

Great basic recipe but needs a little zip. I added perhaps 1/4 tsp chili powder to the beans. Folding the tortillas over and cooking two at a time is a great time saver.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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