“The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!” - by Old El Paso®
Ingredients
Adjust Servings
Original recipe yields 8 quesadillas
Directions
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition
Amount Per Serving (8 total)
- Calories
- 377 cal
- 19%
- Fat
- 23 g
- 35%
- Carbs
- 30.2 g
- 10%
Based on a 2,000 calorie diet
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