Search thousands of recipes reviewed by home cooks like you.

Cheesy Bacon-Bean Quesadillas

Cheesy Bacon-Bean Quesadillas

  • Prep

    20 m
  • Ready In

    20 m
Old El Paso(R)

Old El Paso®

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lostgnome kitchen
0

Lostgnome kitchen

9/16/2014

Great beginner recipe. Very easy to follow and comes out awesome. I added some rice and red beans (pre-made mixture) and some creole seasoning.

SCHUTZ3
0

SCHUTZ3

6/23/2013

Great basic recipe but needs a little zip. I added perhaps 1/4 tsp chili powder to the beans. Folding the tortillas over and cooking two at a time is a great time saver.

Similar recipes