Outrageous Lemon Berry Trifle

Outrageous Lemon Berry Trifle

4
cookiequeen 39

"I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious."

Ingredients

1 h 20 m servings 291 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
  2. Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  3. Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
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Reviews

4
  1. 5 Ratings

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Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.

This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minut...

This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy t...