Ground Turkey Tacos

Ground Turkey Tacos

0
Old El Paso(R) 0

"Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells."

Ingredients 20 m {{adjustedServings}} servings 549 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  3. Spoon filling into taco shells. Add toppings.
Tips & Tricks
Deep Fried Turkey

See how to deep fry a crispy skinned turkey in 45 minutes or less!

Pablito's Chicken Tacos

See how to put a fresh twist on an old Mexican standard.

Footnotes

  • Ground chicken also works great in this recipe as a substitute for ground turkey.
  • In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.
  • ©2012 and ®/™ of General Mills
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