“Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.” - by Old El Paso®
Ingredients
Adjust Servings
Original recipe yields 8 tacos
Directions
- In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
- Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
- Spoon filling into taco shells. Add toppings.
Nutrition
Amount Per Serving (4 total)
- Calories
- 549 cal
- 27%
- Fat
- 33.8 g
- 52%
- Carbs
- 39.1 g
- 13%
Based on a 2,000 calorie diet
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