Turkey-Mole Tacos

Turkey-Mole Tacos

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    20 m
Recipe by  Old El Paso®

“Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 tacos

ADVERTISEMENT

Directions

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Crunchy Fish Tacos
(16)

Crunchy Fish Tacos

Mushroom and Onion Vegetarian Tacos
(9)

Mushroom and Onion Vegetarian Tacos

Chicken Tinga Tacos
(8)

Chicken Tinga Tacos

Easy Mexican Pizza
(4)

Easy Mexican Pizza

Ground Turkey Tacos
(0)

Ground Turkey Tacos

Mango Salsa Steak Fajitas
(2)

Mango Salsa Steak Fajitas

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushroom and Onion Vegetarian Tacos

>

next recipe:

Easy Mole Tacos