“Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes.” - by Old El Paso®
Ingredients
Adjust Servings
Original recipe yields 12 tacos
Directions
- In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
- Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Nutrition
Amount Per Serving (6 total)
- Calories
- 323 cal
- 16%
- Fat
- 10.9 g
- 17%
- Carbs
- 28.9 g
- 9%
Based on a 2,000 calorie diet
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