Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread

25
amberfoy1 0

"Melt-in-your-mouth delicious."

Ingredients

25 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  3. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

25
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompani...

Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing.

it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,a...

My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way thr...

I needed to use up half of a hoagie roll so scaled this down. I sliced it in half lengthwise, spread on the butter and sprinkled on the rest. It was I then put the halves back together, wrapped ...

My entire family loved this recipe!!! My 4 year old & 2 year old kept asking for more. I followed the recipe exactly, with the exception of the baking time (just 10 minutes) & it came out perfec...

This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe.