Quick Beef Stir-Fry

Quick Beef Stir-Fry

47
inesgosner 1

"Quick and easy. I make this on my busiest weeknights."

Ingredients

25 m servings 267 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
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Reviews

47
  1. 63 Ratings

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Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as wri...

I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit o...

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red be...

Great and easy recipe, would suggest raising the portion quantity as the portions are quite small and adding more salt and seasoning as the recipe is quite bland as is

You can add any veggies to this dish and it's great!

Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep ...

It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and m...

It was very very yummy I loved it and the hubby ate 2 plates, for a man who don't care for Chinese hehe