Quick Beef Stir-Fry

Quick Beef Stir-Fry

12 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
inesgosner
Recipe by  inesgosner

“Quick and easy. I make this on my busiest weeknights.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

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Reviews (12)

Rate This Recipe
LilSnoo
42

LilSnoo

Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!

KIMEMEKI
29

KIMEMEKI

I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper to the meat in the beginning. Then I replaced the broccoli with green bell peppers. It was a hit! Even the baby loved it :)

naples34102
7

naples34102

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its own for a healthy, low carb meal (as I did) - but still very nice prepared just as is.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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