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Caramel Pecan Brownies

Caramel Pecan Brownies

Werther's Original(R)

Brownies topped with caramel sauce and pecan halves are the perfect dessert for kids and grown-ups alike!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F. Grease bottom only of a 13 x 9 baking dish. Prepare brownie mix according to instructions on box. Sprinkle chopped pecans over top.
  2. Bake brownies according to instructions. Let cool 10 minutes.
  3. Melt caramels and water in saucepan over low heat, stirring frequently. Remove from heat and stir in vanilla. Drizzle caramel mixture over baked brownies in zigzag pattern. Place pecan halves on top of caramel. Let cool and serve with vanilla ice cream, if desired.
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