Brown Bette

3 Reviews

Cook: 20 min
Ready In: 20 min

“Excellent topping for bread pudding, rice pudding or any unfrosted cake.” - by AROMIS

Ingredients

1/2 cup butter
1 cup brown sugar
2 teaspoons cornstarch
2 cups water
1 teaspoon vanilla extract

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Metric US

Original recipe yields 2 cups

Directions

In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

Nutrition

Amount Per Serving (16 total)

Calories
105 cal
5%

Fat
5.8 g
9%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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LAUREN003

May. 26, 2004

"Some advice for the person who added 7 tsp. cornstarch.. Cornstarch only thickens when it comes to a boil so that's probably what the problem was...." See more"

heb38

Oct. 20, 2003

"Very easy and ingredients are usually on hand. Good taste but I added 7 tsp. of cornstarch and it was still very thin. I made it to go on cinnamon bread pudding. Very tasty. Will make again and ad..." See mored more cornstarch."

novemberbabie

Jul. 22, 2010

"I made this according to the recipe and also found that is was very thin, even after letting it boil. I added quite a bit more cornstarch and it was great. Great taste and consistancy will definatel..." See morey make again."

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