Classic Caramel Apples

Classic Caramel Apples

4 Reviews 1 Pic
Recipe by  Werther's Original®

“Caramel apples are a classic fall treat--perfect for Halloween or any autumn gathering.”

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Ingredients

Adjust Servings

Original recipe yields 4 caramel apples

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Directions

  1. Wash and dry apples. Insert one popsicle stick in the core of each apple.
  2. Place caramels and evaporated milk in 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes.
  3. Dip apples in melted caramel mixture, using a spoon to cover.
  4. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results.

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Reviews (4)

Rate This Recipe
Christ Wife
48

Christ Wife

1st of all, I am honored to be the 1st to rate this recipe! It had a picture perfect photo with extreemly easy directions & simple ingredients. I questioned whether mine would turn out as shiny as the apples in the photo.....But it came out exaaaaaactly like the ones in the photo! I used 3 Large Fuji apples (because they're firm & crunchy especially for chicken salads). The caramel had a perfect texture to sink your teeth into, but also was firm (not too messy/gooey or sticky when set). Next time I will get 2 bags of carmel & put it all in a slow-cooker w/ those plastic slow-cooker disposable liners; dip the apples right in the slow-cooker & toss the liner out "no mess to clean up!"I have a talkative 3yr old & a busy 2yr old with Autism...right now it's 11pm and this was such a PERFECT late night treat for me...as busy mother!!! Thank You

Sharon
21

Sharon

This recipe is sooo easy! I used 6 Macintosh apples and instead of popsicle sticks I used plastic forks (much easier and sturdier for little hands). "Gramma, can you make more?"

lehandler
6

lehandler

Soooooo good, the carmel makes the carmel apple, and this carmel is amazing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 78.2 g
  • 25%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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