“You can bake it right away or freeze it for later, but either way this cheesy tortellini bake with a creamy tomato pasta sauce and basil will be a hit.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
- Drain pasta. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
- Heat oven to 350 degrees F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
Nutrition
Amount Per Serving (4 total)
- Calories
- 620 cal
- 31%
- Fat
- 25.3 g
- 39%
- Carbs
- 73.2 g
- 24%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it...." See more"
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