Fruit Pizza Even Better

Fruit Pizza Even Better

1 Review 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
Kim
Recipe by  Kim

“Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  2. Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
  3. Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

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Review (1)

Rate This Recipe
crazy7
6

crazy7

My 6 year old granddaughter and I made this and it was very good! Quick and easy and everyone loved it!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 290 cal
  • 15%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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