Turkey Pot Pie a la Kat

4
Semichee 3

"Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie."

Ingredients 1 h 40 m {{adjustedServings}} servings 563 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Press pie crust pastry into the bottom of a 10-inch pie dish; reserve top crust.
  2. Heat canola oil in a large skillet over medium heat; cook and stir onion, carrots, celery, parsley, oregano, salt, and black pepper until vegetables are slightly tender, about 5 minutes. Stir in 1 tablespoon butter until melted. Pour in chicken broth and bring to a boil. Add sweet potato; simmer until tender, about 15 minutes. Stir in peas; reduce heat to low.
  3. Melt remaining 1 tablespoon butter in a saucepan over medium-low heat; cook and stir turkey and flour until turkey is heated through, about 5 minutes. Pour milk into saucepan with turkey and bring to a simmer. Transfer turkey sauce to vegetable mixture and continue to cook until thickened, about 10 minutes more. Remove from heat and allow to cool.
  4. Bake bottom crust in preheated oven until lightly browned, about 8 minutes. Allow to cool for 5 minutes; pour turkey and vegetable mixture into crust. Roll reserved top crust over turkey filling and pinch edges to seal. Cut four slits in the top crust for steam to escape.
  5. Return to oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until crust is golden brown, about 10 minutes more.
Tips & Tricks
Chicken Pot Pie I

This chicken pot pie tastes like you did a ton of work--but it's easy as pie.

Turkey Tetrazzini

Learn how to make delicious, creamy tetrazzini with leftover turkey meat.

Footnotes

  • Cook's Note:
  • Feel free to add in any other veggies like corn or green beans. Also, I enjoy the sweet potatoes but you can use regular potatoes as well.
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Reviews 4

  1. 4 Ratings

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Lamarche68
12/27/2014

really good as it and I served with my homemade cranberry sauce. My 5 and 2 yrs old loved it too!

Globug
12/1/2014

Made this last night and making it again!!! For a bunch of picky eaters this is a hit!!! Thank you so so much for this.recipe.

Lp
1/4/2013

Great recipe taste great and made it with gluten free all purpose flour