Turkey Curry with Cashews2 Reviews
- Prep: 30 min
- Ready In: 30 min
“Leftover roasted turkey gets an Indian-inspired spin with lots of crunchy veggies, apples, and cashews in a creamy curry sauce served over rice.” - by Philadelphia Cooking Creme
Original recipe yields 6 cups
- Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in garlic and curry powder; cook and stir 1 min.
- Add Turkey Stock, chopped turkey and cashews; stir. Bring to boil. Stir in Cooking Creme; cook on low heat 3 min. or until heated through, stirring frequently.
- Serve over rice.
Amount Per Serving (4 total)
- 786 cal
- 44.7 g
- 63.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Really good. Add more turkey/chicken stock and reduce the curry. It overwhelmed the other flavors. Will make again with leftover chicken too!..." See more"
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