Turkey Curry with Cashews

2 Reviews

Prep: 30 min
Ready In: 30 min

“Leftover roasted turkey gets an Indian-inspired spin with lots of crunchy veggies, apples, and cashews in a creamy curry sauce served over rice.” - by Philadelphia Cooking Creme

Directions

Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in garlic and curry powder; cook and stir 1 min.
Add Turkey Stock, chopped turkey and cashews; stir. Bring to boil. Stir in Cooking Creme; cook on low heat 3 min. or until heated through, stirring frequently.
Serve over rice.

Nutrition

Amount Per Serving (4 total)

Calories
786 cal
39%

Fat
44.7 g
69%

Carbs
63.2 g
20%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Scott

Nov. 26, 2012

"Really good. Add more turkey/chicken stock and reduce the curry. It overwhelmed the other flavors. Will make again with leftover chicken too!..." See more"

busygram

Nov. 13, 2012

"Make this just as it is written and was very good. Served it on wild rice, everyone enjoyed it and even asked for the recipe. There is not very much sauce I will add more stock next time I make it. ..." See moreIf there was more sauce I would have given it 5 stars."

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