“A creamy blend of chickpeas, Mexican-style shredded cheese, and cream cheese with onions and spice makes a delicious hot dip.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Preheat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
- Blend until smooth. Stir in green onions.
- Spread into 9-inch pie plate.
- Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.
Nutrition
Amount Per Serving (16 total)
- Calories
- 189 cal
- 9%
- Fat
- 10.2 g
- 16%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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