Tomato Topped Cheese and Bean Dip0 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A creamy blend of chickpeas, Mexican-style shredded cheese, and cream cheese with onions and spice makes a delicious hot dip.” - by Philadelphia Cream Cheese
Original recipe yields 2 cups
- Preheat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
- Blend until smooth. Stir in green onions.
- Spread into 9-inch pie plate.
- Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.
Amount Per Serving (16 total)
- 189 cal
- 10.2 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Carrot Cake with PHILLY Cream Cheese Icing
Creamy Chicken, Bacon and Tomato Pasta
Just swipe to see more like this.