Garlic Mashed Potatoes In The Slow Cooker5 Reviews
- Prep: 30 min
- Cook: 3 hr 20 min
- Ready In: 3 hr 50 min
“Simple and delicious! If you cook for a large family or want to reduce last minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it...and you will too! Can easily be made ahead; just cool, cover, and store in refrigerator overnight.” - by Alley
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
- Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.
Amount Per Serving (8 total)
- 464 cal
- 27.7 g
- 47.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used reduced fat cream cheese and reduced fat sour cream. I did also add a good amount of fresh snipped chives. I served these with salisbury steak--the family ate almost the whole thing in one sitt..." See moreing. Delicious!"
"I made these for our Thanksgiving in September gathering and well, let's just say.....what is not to like? You obviously don't make these if you are counting calories - you do make them if you are loo..." See moreking for a great make ahead, full of flavor, delicious side dish to any special meal."
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