Pineapple Casserole Dessert

Pineapple Casserole Dessert

22
sal 20

"It's a fluffy pineapple bread pudding topped with cheddar cheese."

Ingredients

1 h 15 m {{adjustedServings}} servings 289 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
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Reviews

22
  1. 25 Ratings

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My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family.

My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!

instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple, apple, plum, mangoes. more than nine slices of bread can be used as this makes the cas...