Pineapple Casserole Dessert16 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 15 min
“It's a fluffy pineapple bread pudding topped with cheddar cheese.” - by sal
Original recipe yields 1 - 9x13 inch dish
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Amount Per Serving (15 total)
- 289 cal
- 15.6 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family...." See more"
Xia Neifion Clark
"My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!..." See more"
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