Pineapple Casserole Dessert

16 Reviews

Prep: 10 min
Cook: 1 hr 5 min
Ready In: 1 hr 15 min

“It's a fluffy pineapple bread pudding topped with cheddar cheese.” - by sal

Ingredients

1 cup butter
1 2/3 cups white sugar
6 eggs
1 (15 ounce) can crushed pineapple, drained
9 slices bread, cubed
1/3 cup shredded Cheddar cheese

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Metric US

Original recipe yields 1 - 9x13 inch dish

Directions

Preheat oven to 325 degrees F (165 degrees C).
Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Nutrition

Amount Per Serving (15 total)

Calories
289 cal
14%

Fat
15.6 g
24%

Carbs
34.3 g
11%

Based on a 2,000 calorie diet

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Reviews (16)

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drofrub

Jan. 10, 2008

"My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family...." See more"

Xia Neifion Clark

Nov. 15, 2008

"My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!..." See more"

kay-h

Apr. 12, 2008

"instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple, apple, plum, mangoes. more than nine slices of bread can be used as this makes the casserole..." See more more enjoyable."

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