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Jen's Creamy Garlic Mashed Potatoes

Jen's Creamy Garlic Mashed Potatoes

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
jenmannaz

jenmannaz

These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
  3. Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
  4. Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
  5. Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.
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Reviews

Sarah Jo
11

Sarah Jo

10/23/2012

Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.

Nicole Biondi
6

Nicole Biondi

11/23/2012

Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.

Baking Nana
5

Baking Nana

9/24/2012

What can I say? YUM! Creamy and garlicky - our favorite things.

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