Jen's Creamy Garlic Mashed Potatoes

Jen's Creamy Garlic Mashed Potatoes

19
jenmannaz 1

"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination."

Ingredients

1 h 20 m servings 471 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
  3. Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
  4. Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
  5. Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

19
  1. 25 Ratings

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Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.

Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.

What can I say? YUM! Creamy and garlicky - our favorite things.

THE best mashed potatoes ever. I made them the day before Thanksgiving and then put them in the slow cooker on low setting about 3 hours before dinner. Delicious!

Go Jen!!!! This is a great recipe. My family and I just love it....

This recipe is great. However if you use all organic natural ingredients like I do you need to use THREE heads of garlic. The GMO garlic heads most people use are much larger because of genetic ...

These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these...

WOW WOW WOW!!!! These are great!!!!! Thanks for this awesome recipe! :)

Soooo delicious! I'm definately making these again! I didn't have a full 5lb bag of potatoes....but close enough:) Also I had already started boiling potatoes in garlic water when I found this. ...