French Onion Pork Chops

French Onion Pork Chops

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
MizzLex614
Recipe by  MizzLex614

“Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

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Reviews (13)

Rate This Recipe
Patty Cakes
48

Patty Cakes

Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):)

TheBritishBaker
44

TheBritishBaker

This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper

Julie
20

Julie

I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Pork Chops in Mushroom Gravy

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