“Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!” - by MizzLex614
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 374 cal
- 19%
- Fat
- 23.3 g
- 36%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some d..." See morerIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):)"
TheBritishBaker
"This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did hav..." See moree to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
