Best Cheese Dip

Best Cheese Dip

2 Reviews 1 Pic
  • Cook

    1 h 40 m
  • Ready In

    1 h 40 m
brookeharris
Recipe by  brookeharris

“This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  2. Layer cheese food cubes atop meat mixture.
  3. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  4. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

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Reviews (2)

Rate This Recipe
shelbtwins
5

shelbtwins

it is a good resipe

Kristen Kelley
0

Kristen Kelley

Used Johsonville Sausage and italian diced tomatoes in this and it was a nice change. Quick and easy but nothing super duper special. Veganizable with vegan sausage and vegan cheese and cream of mushroom soup :)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1876 mg
  • 75%

Based on a 2,000 calorie diet

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Beefy Cheese Dip

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Sunday Football Cheese Dip and Chips