Sausage and Red Rice

Sausage and Red Rice

12
Cliff G 52

"This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste."

Ingredients

1 h 55 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
  3. Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
  4. Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
  5. Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
  6. Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Quick to throw together with a minimum of fuss. I forgot to add the bacon but it was still good. Leftovers were good also.

This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't ea...

This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Would definately make this again.

Very nice and easy dish to put together. I did make a couple of changes(1) i make my own tomatoe sauce so that is what i used.(2)I used Italian rice cause that is what i had. The rest remained t...

This is sensational! I made two small changes regarding the ingredients: First, I had some hot sausage and hamburger mix that was leftover from some chili I made, so I used that instead of stra...

This dish was EXCELLENT! My teenage son gobbled it up! It's perfect just the way it's written. I didn't have a baking dish with a lid so I used 4 Tablespoons of water and doubled the foil to sea...

Simple, tasty and easy on the budget. This reminded me of something my mother used to make but better. I left out the bacon because we don't care for it. Everyone in the family enjoyed this dish...

This recipe is amazing! It will make your tongue slap your brain out.

The photo for this meal made my mouth water. I was out of some the ingredients it called for so I used smoked sausage and some sautéed onions and yellow peppers I don't know why I add butter to ...