Sausage and Red Rice5 Reviews
- Prep: 20 min
- Cook: 1 hr 25 min
- Ready In: 1 hr 55 min
“This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.” - by Cliff G
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
- Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
- Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
- Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
- Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.
Amount Per Serving (8 total)
- 296 cal
- 16.1 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Would definately make this again...." See more"
"This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't eat gree..." See moren peppers I used red. I also added about 2 tbs fresh basil, chiffonaded and sprinkled freshly grated Parmesan over the top. My family were all but kicking their plates. Thanks, Cliff, this is a keeper."
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