Peach Avocado Salsa

Peach Avocado Salsa

10 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    50 m
Recipe by  *Sherri*

“Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

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Reviews (10)

Rate This Recipe
Linda
2

Linda

I served this over grilled chicken - amazing!

Deb C
1

Deb C

I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyone enjoyed. Loved it!

seelixing
1

seelixing

peachy...little salsa

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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