Peach Avocado Salsa

5 Reviews

Prep: 20 min
Ready In: 50 min

“Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.” - by *Sherri*

Directions

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition

Amount Per Serving (4 total)

Calories
112 cal
6%

Fat
7.5 g
12%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Linda

Sep. 3, 2012

"I served this over grilled chicken - amazing!..." See more"

seelixing

Oct. 2, 2012

"peachy...little salsa..." See more"

Yella

Sep. 4, 2012

"I made this last night for appetizer; everyone loved it! Has enough spicy kick but not too hot, the peaches give it a satisfying sweet flavor, I used firm peaches so it would not be too mushy. We used..." See more pita chips with sea salt and it tasted wonderful. The avocado is a must!"

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