Peach Avocado Salsa5 Reviews
- Prep: 20 min
- Ready In: 50 min
“Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.” - by *Sherri*
Original recipe yields 4 servings
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Amount Per Serving (4 total)
- 112 cal
- 7.5 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I served this over grilled chicken - amazing!..." See more"
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