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Cottage Cheese Salad with Egg and Radish

Cottage Cheese Salad with Egg and Radish

  • Prep

    10 m
  • Ready In

    10 m
TastesLikeChicken

TastesLikeChicken

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
11

Sarah Jo

9/10/2012

This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.

Eathealthy
0

Eathealthy

5/25/2014

I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.

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