Cottage Cheese Salad with Egg and Radish1 Reviews
- Prep: 10 min
- Ready In: 10 min
“My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.” - by TastesLikeChicken
Original recipe yields 4 servings
- Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
Amount Per Serving (4 total)
- 136 cal
- 6.4 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe...." See more"
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