Cottage Cheese Salad with Egg and Radish

Cottage Cheese Salad with Egg and Radish

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
TastesLikeChicken
Recipe by  TastesLikeChicken

“My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

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Reviews (2)

Rate This Recipe
Sarah Jo
11

Sarah Jo

This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.

Eathealthy
0

Eathealthy

I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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