Broccoli-Corn Casserole

Broccoli-Corn Casserole

1 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“Great holiday dish.” - by Debi

Ingredients

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Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  3. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  4. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 19.3 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (1)

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Joey Joan
0

Joey Joan

"We liked this dish very much, I cut the recipe in half. I think when I make this again I will try using both cans of corn it wasn't corny enough for me...." See more"

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