Broccoli-Corn Casserole

Broccoli-Corn Casserole

6
Debi 0

"Great holiday dish."

Ingredients

40 m servings 128 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  3. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  4. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
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Reviews

6
  1. 6 Ratings

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Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good

We liked this dish very much, I cut the recipe in half. I think when I make this again I will try using both cans of corn it wasn't corny enough for me.

I cooked this on the stove. Boiled the brocolli and added it to the rest of the ingredients. I added a little cayenne pepper and powdered garlic for flavor. I also topped it with shredded chedda...

Delicious!

Meh. There are much better recipes for this out there. This needed something else.

So decided to try this dish. Got it together and realized I did not have crackers. I used roasted garlic and sea salt chips. Very tasty! Will do it again using the actual needed ingredients. Th...