linguine-with-summer-squash-tomatoes-and-basil

Linguine with Summer Squash, Tomatoes, and Basil

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
JJLuke
Recipe by  JJLuke

“Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or bring to a dinner party!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Whisk olive oil, garlic, 1/2 cup of basil, salt, and pepper in a large bowl. Add zucchini, yellow squash, and tomatoes to the oil mixture and toss to coat.
  2. Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 5 to 10 minutes; drain. Transfer pasta to a serving bowl.
  3. While the pasta is warm, fold in half of vegetable mixture along with 2 tablespoons ricotta cheese, until pasta is coated and vegetables are evenly dispersed. Top with remaining vegetable mixture. Spoon remaining ricotta on top. Sprinkle 1/2 cup chopped basil over the dish. Season with salt and pepper to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Linguine Pasta with Shrimp and Tomatoes
(214)

Linguine Pasta with Shrimp and Tomatoes

Garlicky Summer Squash and Fresh Corn
(78)

Garlicky Summer Squash and Fresh Corn

Chicken and Summer Squash
(71)

Chicken and Summer Squash

Summer Pasta with Basil, Tomatoes and Cheese
(55)

Summer Pasta with Basil, Tomatoes and Cheese

Cream Cheese Basil Summer Squash
(56)

Cream Cheese Basil Summer Squash

Creamy Summer Squash Soup
(20)

Creamy Summer Squash Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 610 cal
  • 31%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 92.6 g
  • 30%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Linguine Pasta with Shrimp and Tomatoes

>

next recipe:

Cream Cheese Basil Summer Squash