Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

97
Toronto Worm Company 1

"It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything."

Ingredients 25 m {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
  2. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Tips & Tricks
Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

Footnotes

  • Cook's Note:
  • While washing the Brussels sprouts you can take off some of the leaves which make a great crunch to the dish, I usually take 2-3 off each brussels. Add during the cooking process.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 97

  1. 152 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
9/1/2012

This is one of my favorite ways to eat Brussels Sprouts. I do add a pinch of crushed red pepper when I add the parmesan cheese to give it a little kick but other than that, I keep to the recipe. Two servings......psh. Nope. I eat the whole thing myself.

naples34102
10/31/2012

I decided to thinly slice the Brussels sprouts and jazzed them up with some sliced, caramelized shallots.

minh3124
9/25/2012

Darn delicious! Added crushed red pepper and substituted asiago for Parmesan and it was delicious. Quadruple the recipe for a family size I would say!