Parmesan Brussels Sprouts32 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.” - by Live and Eat Healthy
Original recipe yields 2 servings
- Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Amount Per Serving (2 total)
- 203 cal
- 18.9 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This is one of my favorite ways to eat Brussels Sprouts. I do add a pinch of crushed red pepper when I add the parmesan cheese to give it a little kick but other than that, I keep to the recipe. Two s..." See moreervings......psh. Nope. I eat the whole thing myself."
"I decided to thinly slice the Brussels sprouts and jazzed them up with some sliced, caramelized shallots...." See more"
Brussels Sprouts Gratin
Pan Fried Brussels Sprouts
Just swipe to see more like this.