Parmesan Brussels Sprouts

32 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.” - by Live and Eat Healthy

Ingredients

1 tablespoon butter
2 cloves garlic, chopped
1 tablespoon butter
6 Brussels sprouts, trimmed and halved
1 tablespoon butter
2 tablespoons shredded Parmesan cheese, or more to taste
salt and ground black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

Nutrition

Amount Per Serving (2 total)

Calories
203 cal
10%

Fat
18.9 g
29%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (32)

Rate This Recipe

Sarah Jo

Sep. 1, 2012

"This is one of my favorite ways to eat Brussels Sprouts. I do add a pinch of crushed red pepper when I add the parmesan cheese to give it a little kick but other than that, I keep to the recipe. Two s..." See moreervings......psh. Nope. I eat the whole thing myself."

naples34102

Oct. 31, 2012

"I decided to thinly slice the Brussels sprouts and jazzed them up with some sliced, caramelized shallots...." See more"

minh3124

Sep. 25, 2012

"Darn delicious! Added crushed red pepper and substituted asiago for Parmesan and it was delicious. Quadruple the recipe for a family size I would say!..." See more"

More Reviews