Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

59 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Live and Eat Healthy
Recipe by  Live and Eat Healthy

“It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
  2. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

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Reviews (59)

Rate This Recipe
Sarah Jo
56

Sarah Jo

This is one of my favorite ways to eat Brussels Sprouts. I do add a pinch of crushed red pepper when I add the parmesan cheese to give it a little kick but other than that, I keep to the recipe. Two servings......psh. Nope. I eat the whole thing myself.

naples34102
41

naples34102

I decided to thinly slice the Brussels sprouts and jazzed them up with some sliced, caramelized shallots.

minh3124
29

minh3124

Darn delicious! Added crushed red pepper and substituted asiago for Parmesan and it was delicious. Quadruple the recipe for a family size I would say!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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KISS: Keep it Simple (Brussels) Sprouts

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