“Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!” - by JAYDA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
- Mix parsley, lemon zest, and garlic together in a small bowl.
- Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 116 cal
- 6%
- Fat
- 6.4 g
- 10%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy...." See more"
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