Brussels Sprouts with Gremolata

Brussels Sprouts with Gremolata

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
JAYDA
Recipe by  JAYDA

“Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  2. Mix parsley, lemon zest, and garlic together in a small bowl.
  3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

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Review (1)

Rate This Recipe
lutzflcat
2

lutzflcat

Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Parmesan Brussels Sprouts

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