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Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
stefychefy

stefychefy

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SWEETJAM
11

SWEETJAM

12/17/2012

We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they should be done in about 15 minutes (the minimum time I think you need for the bacon to cook) I took mine out way before the 40 minutes and they where whole and they were cooked through to tender. I would also just put the olive oil to coat maybe several tablespoons 1/4 of a cup is a lot especially with the bacon rendering out fat. Make sure you line your pan with foil or you will need a jack knife to clean your pan. I would be willing to try this again with these modifications.

Handful
9

Handful

3/5/2013

My brussels hating husband has requested these again and I did not even have bacon! Soak sprouts in salted water for 1/2 hour first. And line the pan with foil. Possible cut down on the oil too if bacon is fatty.

yummies
3

yummies

4/20/2014

I have made this a handful of times and it's always been a big hit. I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that's what you get in order for the bacon to crisp up. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. I definitely line my baking sheet with foil because the syrup really gets sticky and I cook at 400 for only about 20 minutes. These small adjustments make it perfect every single time.

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